Monday, September 6, 2010

Sweet Treats Chocolate, Cookie and Candy Gourmet Food Gift Basket – Large

January 29, 2010 by cook  
Filed under Gourmet Food

The perfect gift for any special occasion; impress friends, family or clients with this beautiful basket framed with flowing greenery and a lovely handmade bow. Offered in 3 very generous sizes (Large

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Omaha Steaks 12 (4 oz.) Omaha Steaks Burgers

January 29, 2010 by cook  
Filed under Gourmet Food

Old-fashioned burgers just the way you like them. Extra juicy with a flavor that\’s out of this world, our Omaha Steaks Burgers are a grilling favorite. Individually wrapped for your convenience.

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Slow Cooker Recipe for French Cassoulet

January 29, 2010 by cook  
Filed under Crockpot recipes, Food Recipes, New, Uncategorized

Cassoulet is a rustic, French dish, with its origins in French peasant cooking.  Many different regions of France claim their own variation of the recipe, whose name comes from the type of dish the cassole, a deep, round, earthenware pot with slanting sides it’s prepared in.  All the versions contain the white bean (haricots blancs [...]

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Zojirushi bread makers – An easy solutiuon to great bread

January 28, 2010 by cook  
Filed under Bread Makers, Gadgets, New, Uncategorized

Do you love fresh bread?  Do you need to bake 100 rolls for a big dinner party, or just wish for the perfect pizza crust?  Or perhaps you just love fresh bread in the morning.  If so, you might want to consider investing in a bread machine.  Check out the Zojirushi line of bread makers.  [...]

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Cooking Quotes – Cassoulet

January 27, 2010 by cook  
Filed under Famous Cooking Quotes, Gourmet Food, New

“CASSOULET…that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs, is cooked at great length in an earthenware pot, emerging with a golden crust which conceals an interior of gently bubbling, creamy beans and uniquely savory meats.”
Elizabeth David – French Provincial Cooking 1960
Yup – that pretty much [...]

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